Our ancestors have been fermenting bread for centuries as a method of preservation. Traditional sourdough bread uses only sourdough starter culture, a natural yeast. Famously, Trader Joe's has Ezekiel bread in its stores (not in the freezer where I found it at Stop & Shop). Base Culture Keto Bread, 16 oz. It is known for its long baking time which gives the bread its characteristic dark color. researchers found that sprouted grain breads have an even better impact on glycemic control than sourdough or whole-grain (non-sprouted) bread. Sourdough is one of the oldest forms of grain fermentation.. I have read that fermented foods are good people who get kidney stones but in other sources it reads that sourdough bread is high in oxalate. Nature's Pride. This Surprising Ingredient Is the Secret to the Best Strawberry Shortcake You've Ever Had. These two brands in particular are known for their nutritious loaves; Dave's Killer Bread and Food For Life products both offer up a wide variety of healthy sliced bread. Ezekiel bread is a top pick among parents, too. Pumpernickel is a type of bread that is made using a sourdough starter, rye flour, and whole rye grains. It's very important to NOT use metal utensils or bowls! Country Harvest. 23. Organic Sourdough Boule, 24 oz. Dave's Killer Bread Organic Killer Classic English Muffins 6ct, 13.2 oz. They are then ground. Dietary staples among the Israelites were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products, fish, and meat. Dietary staples among the Israelites were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products, fish, and meat. There are a number of things that can be made from it. Promotes Nutrients. Laura Dixon . The bread may also have a Followed directions and it came out perfect. Udi's Gluten Free Soft & Delicious White Sandwich Bread, 12 oz. The very first ingredient on this Ezekiel loaf is organic sprouted wheat, Pepperidge Farm Farmhouse Sourdough Bread. Food For Life is especially known for its Ezekiel bread, which uses organic sprouted grains, which means they use the entire wheat kernel and not just part of it.This makes them easier to digest and Corn Tortillas. Some are made with additional added flour, some are made with added gluten, and some, such as Essene bread and Ezekiel bread (after an ancient bread formula in Ezekiel 4:9, In order for a bread to be called whole grain, the first ingredient should say "whole." Garden of Eatin, Inc. Bible Bread-regular and salt free, Thin-Thin Bread, Swedish Rye, Pita Puffs. Try my Diabetes Friendly Sourdough French Toast. She says it tastes just like regular white bread, with a fraction of the calories and a ton of fiber. This is a recipe for a sweet sourdough starter known as Herman. What makes Ezekiel bread complete nutritionally is the fact that the grains are not ground until they have the starches broken down through soaking. It is popularly called the traditional yeast since unlike the bread machine one; it does not need to be milled to form fine granules. Amazon. Just like the instant yeast, you can use this type of yeast in your bread machine. Examples include whole-grain bread, sweetened bread, cornbread, leavened and unleavened bread, flatbread, sourdough, sprouted grain bread, soda bread, and many more. The very first ingredient on this Ezekiel loaf is organic sprouted wheat, Pepperidge Farm Farmhouse Sourdough Bread. But natural leavening is much fussier than commercial yeast. Examples include whole-grain bread, sweetened bread, cornbread, leavened and unleavened bread, flatbread, sourdough, sprouted grain bread, soda bread, and many more. Quick Bread Recipes; Sourdough Bread Recipes; Yeast Bread Recipes; Zucchini Bread Recipes; Dessert Recipes. Mrs. Baird's. Any glitches along the way and sourdough can turn out more like a brick than a bread loaf. Nature's Pride. Add to list. Add to list. Traditional sourdough bread uses only sourdough starter culture, a natural yeast. 23. Ezekiel 4:9. Learn the nutritional profile of Ezekiel 4:9 bread, including carb and protein content, plus tips and recipes for using this popular bread. Fermenting bread dough, like in sourdough bread, makes it easier to digest and can increase the nutrients. I am a sourdough bread baker and I have had multiple kidney stones. There are several brands of ready-made gluten-free sourdough bread on the market. So, which bread brand will reach the top of this list? But I started searching for low histamine bread options a few months ago, after a few botched adaptations of traditional bread recipes. All the hard work of mixing and kneading happens in the machine, but you do the shaping and baking in a conventional oven for a superior crust and a traditional appearance. It even has more calcium, fiber, iron and protein than the average slice. 22. 22. But natural leavening is much fussier than commercial yeast. Amazon. It takes more time. Sprouted bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour.There are a few different types of sprouted grain bread. Experts believe it originated in ancient Egypt around 1500 B.C. As a matter of fact, the lactic acid creates an ideal pH for phytase activity, which decreases phytates by 62% compared to 38% in yeast breads. Rating: 4.5 stars 186 . Add to list. This is also true for pumpernickel bread which uses a sourdough starter. This type of bread is becoming more popular, so there are several brands that offer 100 percent sprouted breads, including Ezekiel 4:9, Alvarado Street Bakery and Daves Killer Bread. Add to list. The temperature has to be just right, and so does your starter culture. From white bread to wheat bread, sourdough to rye, a good slice of bread is the cornerstone (or at the corner store) of every great sandwich. Ezekiel Bread is a great option. Try my Diabetes Friendly Sourdough French Toast. Dave's Killer Bread Organic Good Seed Thin-sliced Bread, 20.5 oz. Ezekiel bread is a type of sprouted grain bread that is prepared using traditional methods of soaking, sprouting and baking, which studies show make the grains and seeds easier to digest and their nutrients more absorbable. 22. This is also true for pumpernickel bread which uses a sourdough starter. 21. Udi's Gluten Free Soft & Delicious White Sandwich Bread, 12 oz. Learn the nutritional profile of Ezekiel 4:9 bread, including carb and protein content, plus tips and recipes for using this popular bread. The fermentation of lactic acid in sourdough bread will help to promote nutrients available for the body. 46 74. This is a recipe for a sweet sourdough starter known as Herman. Sourdough Bread. Sourdough bread is made from fermented grains. Toast Ezekiel bread and top with avocado, a sliced hard-boiled egg, and black pepper. My favorite loaf is the raisin bread which has natural sugar because of the raisins. (See what else is in Ezekiel bread.) Some are made with additional added flour, some are made with added gluten, and some, such as Essene bread and Ezekiel bread (after an ancient bread formula in Ezekiel 4:9, She says it tastes just like regular white bread, with a fraction of the calories and a ton of fiber. It yields a rich flavor. As a professional chef, Im pretty obsessed with bread. 33 60. I have a hard time knowing how to please those on low-carb or no-carb diets without it, and its a challenge to design gluten-free menus.Whether its a perfect brioche bun for a hamburger or a slice of sourdough bread alongside a bowl of pasta, bread always wins best supporting actor of my meal. Ezekiel bread is made from sprouted grains and doesn't contain added sugars. This dark, slightly sweet bread originated in the Westphalia area of Germany in the mid-1400s. As a professional chef, Im pretty obsessed with bread. I am a sourdough bread baker and I have had multiple kidney stones. It even has more calcium, fiber, iron and protein than the average slice. The temperature has to be just right, and so does your starter culture. There are several brands of ready-made gluten-free sourdough bread on the market. So, which bread brand will reach the top of this list? Sourdough is one of the oldest forms of grain fermentation.. Our ancestors have been fermenting bread for centuries as a method of preservation. Honey Whole Wheat Bread. Promotes Nutrients. When I look at the ingredients in Ezekiel bread, there are so, so many. Dessert Recipes See All Dessert Recipes. Food for Life Organic Genesis 1:29 Bread, 24 oz. This dark, slightly sweet bread originated in the Westphalia area of Germany in the mid-1400s. Dessert Recipes See All Dessert Recipes. We've rounded up these healthy breads just for you. Just like the instant yeast, you can use this type of yeast in your bread machine. Amazon. Sprouted bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour.There are a few different types of sprouted grain bread. Ezekiel, Sprouted Grain Tortillas. Are Ezekiel breads low In histamine. I did use Ezekiel 4:9 bread and homemade pesto. Food For Life is especially known for its Ezekiel bread, which uses organic sprouted grains, which means they use the entire wheat kernel and not just part of it.This makes them easier to digest and Best bread for diabetes. Add to list. 38 65. Any glitches along the way and sourdough can turn out more like a brick than a bread loaf. Corn Tortillas. Laura Dixon . Its large granules have a coarse texture when felt between the fingers. Add to list. But natural leavening is much fussier than commercial yeast. I do love to recommend Ezekiel bread for many people! Ezekiel Bread. Add to list. Ezekiel 4:9 Sprouted Whole Grain Bread. Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through to the mass expulsion of Jews from Roman Judea in the 2nd century CE. 7. Laura Dixon . Sourdough Bread. researchers found that sprouted grain breads have an even better impact on glycemic control than sourdough or whole-grain (non-sprouted) bread. As a matter of fact, the lactic acid creates an ideal pH for phytase activity, which decreases phytates by 62% compared to 38% in yeast breads. Add to list. So, which bread brand will reach the top of this list? From gluten-free pizza crusts to Ezekiel bread, gluten-free bread is the easiest to refreeze. 46 74. Here are the 12 healthiest bread options to make your trip to the grocery store quicker and easier. Breads that are 100% whole grainwith the grain still intacthave more vitamins, minerals, and fiber compared to refined breads. Add to list. Pumpernickel is a type of bread that is made using a sourdough starter, rye flour, and whole rye grains. When I look at the ingredients in Ezekiel bread, there are so, so many. My favorite loaf is the raisin bread which has natural sugar because of the raisins. There are a number of things that can be made from it. Sourdough bread is made from fermented grains. Mrs. Baird's. It even has more calcium, fiber, iron and protein than the average slice. Are Ezekiel breads low In histamine. rye, pumpernickel, sourdough breads - Ezekiel bread is popular for its high ber and protein but could bother soy sensitive patients breads made with unsafe ingredients and/or heavily processed and fortied Breads - sweet homemade zucchini bread+, pumpkin bread, apple bread banana bread Broccoli fresh, frozen, steamed, boiled I do love to recommend Ezekiel bread for many people! This loaf of bread is made from freshly sprouted, organic grains, organic sprouted lentils and fresh yeast, among other good-for-you ingredients. Add to list. It is known for its long baking time which gives the bread its characteristic dark color. It takes more time. Rating: 4 stars 55 . She says it tastes just like regular white bread, with a fraction of the calories and a ton of fiber. It is much more nutrient-dense than most commercial breads on the market. French Meadow Bakery French Meadow Brown Rice Bread. 24. Country Harvest. They are then ground. 38 65. Add to list. Breads that are 100% whole grainwith the grain still intacthave more vitamins, minerals, and fiber compared to refined breads. Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through to the mass expulsion of Jews from Roman Judea in the 2nd century CE. Amazon. I did use Ezekiel 4:9 bread and homemade pesto. Add to list. Honey Whole Wheat Bread. Experts believe it originated in ancient Egypt around 1500 B.C. Add to list. Homemade Corn Tortillas. Rating: 4 stars 55 . Add to list. But despite how long weve all been trapped at home theoretically making sourdough bread Ive spent this whole time avoiding it. Some are made with additional added flour, some are made with added gluten, and some, such as Essene bread and Ezekiel bread (after an ancient bread formula in Ezekiel 4:9, I do love to recommend Ezekiel bread for many people! Nature's Pride. 42 71. researchers found that sprouted grain breads have an even better impact on glycemic control than sourdough or whole-grain (non-sprouted) bread. Ezekiel Bread is a great option. Ezekiel 4:9 Original Bread, 24 oz. From white bread to wheat bread, sourdough to rye, a good slice of bread is the cornerstone (or at the corner store) of every great sandwich. Food for Life Organic Genesis 1:29 Bread, 24 oz. I love it with peanut butter in the morning. Be sure to check the label. Here are the 12 healthiest bread options to make your trip to the grocery store quicker and easier. Dave's Killer Bread Organic Killer Classic English Muffins 6ct, 13.2 oz. Add to list. Ideally, you will only thaw the amount of gluten-free bread that you will eat in one sitting, but if you happen to thaw too many slices of gluten-free bread, then you have the option of refreezing it. Regular yeast is the most commonly used in bread baking. Famously, Trader Joe's has Ezekiel bread in its stores (not in the freezer where I found it at Stop & Shop). Honey Whole Wheat Bread. From gluten-free pizza crusts to Ezekiel bread, gluten-free bread is the easiest to refreeze. This is also true for pumpernickel bread which uses a sourdough starter. The bread may also have a Add to list. But I started searching for low histamine bread options a few months ago, after a few botched adaptations of traditional bread recipes. 24. It's very important to NOT use metal utensils or bowls! Amazon. It is much more nutrient-dense than most commercial breads on the market. Whole Foods Market Braided Brioche, 14.1 oz. Amazon. It yields a rich flavor. Ezekiel 4:9 Original Bread, 24 oz. 23. Whole Foods Market Braided Brioche, 14.1 oz. It is popularly called the traditional yeast since unlike the bread machine one; it does not need to be milled to form fine granules. Rating: 4.5 stars 186 . Make this no-yeast sourdough bread recipe in your bread machine using the DOUGH cycle. 7. rye, pumpernickel, sourdough breads - Ezekiel bread is popular for its high ber and protein but could bother soy sensitive patients breads made with unsafe ingredients and/or heavily processed and fortied Breads - sweet homemade zucchini bread+, pumpkin bread, apple bread banana bread Broccoli fresh, frozen, steamed, boiled Udi's Gluten Free Soft & Delicious White Sandwich Bread, 12 oz. Ezekiel 4:9 Sprouted Whole Grain Bread. I did use Ezekiel 4:9 bread and homemade pesto. 42 71. Ezekiel 4:9 Original Bread, 24 oz. lowhistamineeats. Grainaissance Mochi; Plain, Raisin, Cinnamon, Mugwort. Toast Ezekiel bread and top with avocado, a sliced hard-boiled egg, and black pepper. Followed directions and it came out perfect. I am a sourdough bread baker and I have had multiple kidney stones. I have read that fermented foods are good people who get kidney stones but in other sources it reads that sourdough bread is high in oxalate. Be sure to check the label. Homemade Corn Tortillas. Ideally, you will only thaw the amount of gluten-free bread that you will eat in one sitting, but if you happen to thaw too many slices of gluten-free bread, then you have the option of refreezing it. This dark, slightly sweet bread originated in the Westphalia area of Germany in the mid-1400s. This type of bread is becoming more popular, so there are several brands that offer 100 percent sprouted breads, including Ezekiel 4:9, Alvarado Street Bakery and Daves Killer Bread. Honey Whole Wheat Bread. Ezekiel Bread. Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through to the mass expulsion of Jews from Roman Judea in the 2nd century CE. Try my Diabetes Friendly Sourdough French Toast. The fermentation process reduces the antinutrients in the grains, which increases the availability of nutrients ( 7 , 8 , 9 ). I have read that fermented foods are good people who get kidney stones but in other sources it reads that sourdough bread is high in oxalate. Regular yeast is the most commonly used in bread baking. Pumpernickel is a type of bread that is made using a sourdough starter, rye flour, and whole rye grains. This Surprising Ingredient Is the Secret to the Best Strawberry Shortcake You've Ever Had. Quick Bread Recipes; Sourdough Bread Recipes; Yeast Bread Recipes; Zucchini Bread Recipes; Dessert Recipes. The thing I noticed is that this recipe does not call for soaking (sprouting) the grains. Food For Life is especially known for its Ezekiel bread, which uses organic sprouted grains, which means they use the entire wheat kernel and not just part of it.This makes them easier to digest and It takes more time. Ezekiel Bread. Be sure to check the label. Amazon. Rating: 4.5 stars 186 . 33 60. Rating: 5 stars. Add to list. As a matter of fact, the lactic acid creates an ideal pH for phytase activity, which decreases phytates by 62% compared to 38% in yeast breads. Promotes Nutrients. Rating: 5 stars. These products are often found in the freezer section and have a Add to list. But I started searching for low histamine bread options a few months ago, after a few botched adaptations of traditional bread recipes. Ezekiel 4:9 Original Bread, 24 oz. When I look at the ingredients in Ezekiel bread, there are so, so many. Its large granules have a coarse texture when felt between the fingers. Ezekiel Bread. The fermentation of lactic acid in sourdough bread will help to promote nutrients available for the body. Best bread for diabetes. Ezekiel 4:9. But despite how long weve all been trapped at home theoretically making sourdough bread Ive spent this whole time avoiding it. The soaking releases enzymes that makes the amino acids we need in our diet. Ezekiel, Sprouted Grain Tortillas. The soaking releases enzymes that makes the amino acids we need in our diet. From gluten-free pizza crusts to Ezekiel bread, gluten-free bread is the easiest to refreeze. This type of bread is becoming more popular, so there are several brands that offer 100 percent sprouted breads, including Ezekiel 4:9, Alvarado Street Bakery and Daves Killer Bread. Dessert Recipes See All Dessert Recipes. It is popularly called the traditional yeast since unlike the bread machine one; it does not need to be milled to form fine granules. 24. I love it with peanut butter in the morning. Base Culture Keto Bread, 16 oz. The fermentation process reduces the antinutrients in the grains, which increases the availability of nutrients ( 7 , 8 , 9 ). Add to list. Corn Tortillas. I love it with peanut butter in the morning. The fermentation process reduces the antinutrients in the grains, which increases the availability of nutrients ( 7 , 8 , 9 ). Amazon. There are a number of things that can be made from it. Ezekiel 4:9 Sprouted Whole Grain Bread. Add to list. Put pesto on both sides of bread then topped with 2 slices of provolone and chopped roasted red peppers (tried to recall recipe from memory alone. It yields a rich flavor. rye, pumpernickel, sourdough breads - Ezekiel bread is popular for its high ber and protein but could bother soy sensitive patients breads made with unsafe ingredients and/or heavily processed and fortied Breads - sweet homemade zucchini bread+, pumpkin bread, apple bread banana bread Broccoli fresh, frozen, steamed, boiled Bread Sourdough Rosemary Og, 24 oz. Learn the nutritional profile of Ezekiel 4:9 bread, including carb and protein content, plus tips and recipes for using this popular bread. Sourdough Bread. Rating: 5 stars. Rating: 4 stars 55 . Ezekiel 4:9 Original Bread, 24 oz. Bread Sourdough Rosemary Og, 24 oz. Ezekiel bread is a top pick among parents, too. The soaking releases enzymes that makes the amino acids we need in our diet. French Meadow Bakery French Meadow Brown Rice Bread. These two brands in particular are known for their nutritious loaves; Dave's Killer Bread and Food For Life products both offer up a wide variety of healthy sliced bread. Ezekiel bread is made from sprouted grains and doesn't contain added sugars. Per 1 slice: 130 calories, 1.5 g fat (0 g saturated fat), 230 mg sodium, 25 g carbs (<1 g fiber, 2 g sugar), 4 g Menu. Famously, Trader Joe's has Ezekiel bread in its stores (not in the freezer where I found it at Stop & Shop). (See what else is in Ezekiel bread.) 7. 21. lowhistamineeats. This loaf of bread is made from freshly sprouted, organic grains, organic sprouted lentils and fresh yeast, among other good-for-you ingredients. We've rounded up these healthy breads just for you. lowhistamineeats. Add to list. Add to list. They are then ground. Ezekiel, Sprouted Grain Tortillas. The very first ingredient on this Ezekiel loaf is organic sprouted wheat, Pepperidge Farm Farmhouse Sourdough Bread. Its large granules have a coarse texture when felt between the fingers. What makes Ezekiel bread complete nutritionally is the fact that the grains are not ground until they have the starches broken down through soaking. Dave's Killer Bread Organic Good Seed Thin-sliced Bread, 20.5 oz. These products are often found in the freezer section and have a Are Ezekiel breads low In histamine. Regular yeast is the most commonly used in bread baking. Menu. Mrs. Baird's. Toast Ezekiel bread and top with avocado, a sliced hard-boiled egg, and black pepper. Ezekiel Bread is a great option. This Surprising Ingredient Is the Secret to the Best Strawberry Shortcake You've Ever Had. Make this no-yeast sourdough bread recipe in your bread machine using the DOUGH cycle. As a professional chef, Im pretty obsessed with bread. But despite how long weve all been trapped at home theoretically making sourdough bread Ive spent this whole time avoiding it. Ideally, you will only thaw the amount of gluten-free bread that you will eat in one sitting, but if you happen to thaw too many slices of gluten-free bread, then you have the option of refreezing it. The fermentation of lactic acid in sourdough bread will help to promote nutrients available for the body. It is much more nutrient-dense than most commercial breads on the market. Grainaissance Mochi; Plain, Raisin, Cinnamon, Mugwort. Add to list. Followed directions and it came out perfect. Sourdough is one of the oldest forms of grain fermentation.. Per 1 slice: 130 calories, 1.5 g fat (0 g saturated fat), 230 mg sodium, 25 g carbs (<1 g fiber, 2 g sugar), 4 g French Meadow Bakery French Meadow Brown Rice Bread. Organic Sourdough Boule, 24 oz. Experts believe it originated in ancient Egypt around 1500 B.C. 42 71. Ezekiel bread is a type of sprouted grain bread that is prepared using traditional methods of soaking, sprouting and baking, which studies show make the grains and seeds easier to digest and their nutrients more absorbable. We've rounded up these healthy breads just for you. Organic Sourdough Boule, 24 oz. This loaf of bread is made from freshly sprouted, organic grains, organic sprouted lentils and fresh yeast, among other good-for-you ingredients. 21. Fermenting bread dough, like in sourdough bread, makes it easier to digest and can increase the nutrients. Homemade Corn Tortillas. My favorite loaf is the raisin bread which has natural sugar because of the raisins. Just like the instant yeast, you can use this type of yeast in your bread machine. Put pesto on both sides of bread then topped with 2 slices of provolone and chopped roasted red peppers (tried to recall recipe from memory alone. Put pesto on both sides of bread then topped with 2 slices of provolone and chopped roasted red peppers (tried to recall recipe from memory alone. Our ancestors have been fermenting bread for centuries as a method of preservation. Dave's Killer Bread Organic Good Seed Thin-sliced Bread, 20.5 oz. Bread Sourdough Rosemary Og, 24 oz. It is known for its long baking time which gives the bread its characteristic dark color. Make this no-yeast sourdough bread recipe in your bread machine using the DOUGH cycle. The thing I noticed is that this recipe does not call for soaking (sprouting) the grains. What makes Ezekiel bread complete nutritionally is the fact that the grains are not ground until they have the starches broken down through soaking. 38 65. Sprouted bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour.There are a few different types of sprouted grain bread. Ezekiel Bread. Add to list. Fermenting bread dough, like in sourdough bread, makes it easier to digest and can increase the nutrients. Food for Life Organic Genesis 1:29 Bread, 24 oz. Honey Whole Wheat Bread. Base Culture Keto Bread, 16 oz. In order for a bread to be called whole grain, the first ingredient should say "whole." There are several brands of ready-made gluten-free sourdough bread on the market. All the hard work of mixing and kneading happens in the machine, but you do the shaping and baking in a conventional oven for a superior crust and a traditional appearance. Examples include whole-grain bread, sweetened bread, cornbread, leavened and unleavened bread, flatbread, sourdough, sprouted grain bread, soda bread, and many more. I have a hard time knowing how to please those on low-carb or no-carb diets without it, and its a challenge to design gluten-free menus.Whether its a perfect brioche bun for a hamburger or a slice of sourdough bread alongside a bowl of pasta, bread always wins best supporting actor of my meal. Dave's Killer Bread Organic Killer Classic English Muffins 6ct, 13.2 oz. Dietary staples among the Israelites were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products, fish, and meat. Traditional sourdough bread uses only sourdough starter culture, a natural yeast. 46 74. Menu. Whole Foods Market Braided Brioche, 14.1 oz. Per 1 slice: 130 calories, 1.5 g fat (0 g saturated fat), 230 mg sodium, 25 g carbs (<1 g fiber, 2 g sugar), 4 g Best bread for diabetes. All the hard work of mixing and kneading happens in the machine, but you do the shaping and baking in a conventional oven for a superior crust and a traditional appearance.
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